Brown County IGA’s Meat Department offers its customers Certified Angus Beef (insert link) and fresh seafood Thursdays through Saturday. “Our Beef is preservative free, “ Meat Manager George Wetzel says. “We carry Certified Angus and choice beef and we receive fresh meat three times per week.”

With our experienced butchers the Brown County IGA Meat Department can special order whatever you need and have the skill to actually cut the meat to your specifications. In the days where many retailers don’t have a real butcher its nice to know that Brown County IGA can still cut meat the old fashioned way; just the way you ordered it!

The Brown County IGA Meat Department also features Nueske’s smoked meats (insert link) as well as a number of other high quality brands. Before your next cookout or special meal why not stop by the Brown County IGA Meat Department and see the quality and service for yourself?

     meats@browncountyiga.com

George Wetzel

George Wetzel is in his 18th year as the Meat Manager and is straightforward about what he likes about his job.

"I enjoy cutting meat and working with the customers," he says while deftly cutting some pork chops. "We've got a good crew, we all get along real well and we take pride in our work."

When he's not behind the counter, George enjoys horseback riding with his wife and hunting mushrooms. "Don't look for me in April," he laughs.